BC Berrie Oat Muffins

BC Berrie Oat Muffins
Made with real BC Raspberries, Blackberries & Blueberries. ;)

• 1 1/2 c Flour
• 1 c Oats
• 3/4 c brown sugar
  
• 1 tsp baking soda
• 1 tsp baking powder
• pinch of salt
• 1 tsp cinnamon
• 1 tsp nutmeg
  

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• 1 Egg
• 1c Sour Milk
• 1/3 c oil (or apple sauce)
  
• 1 tsp Vanilla
• 1/2 c Raspberries
• 1/2c Blackberries
• 1/2c Blueberries
  

Instructions:

1. Pre-heat oven to 350 F.
2. In a large bowl mix all dry ingredients together, mix well.
3. In a medium bow add sour milk, egg, oil (or applesauce), mix well.
4. Add wet ingredients to dry ingredients, add fruit and stir until just mixed.
5. Put in muffin tins & bake for about 2o-25 minutes
6. Cool and enjoy.

I've altered the original Muffin Recipe to make it my own.
The original had no oats and way too much sugar, no spices.
Also applesauce is a great substitution for oil.