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Found this recipe on the bag of swirled milk & white chocolate chips by President's Choice.
These chips are deeeeeeeeelish!
Next stop to the store I will be buying the ingredients I need to make these bars,
if I don't eat up all the chips first lol
Ingredients:
1 1/2 c of Honey Graham Crumbs
1/3 c of Melted Butter
1c coarsely chopped pecan halves
1c sweetened shredded coconut
1 can of sweetened condensed milk
1/2 c decadent swirled chips
Directions:
1. Preheat oven to 350F (180C)
2. Combine 1 1/2c (375 mL) of honey graham crumbs with 1/3c (75mL) of melted butter.
3. Pat into 8 - inch square metal pan.
4. Sprinkle with 1 c (250 mL) each of coarsely chopped pecan halves
and sweetened shredded coconut.
5. Pour 1 can of sweetened condensed milk evenly over top. Bake in lower third of preheated 350F (180C) oven for 25-27 minutes or until golden.
6. Sprinkle with 1/2c (125 mL) Decadent Swirled Chips, bake 4 minutes longer.
7. Cook in pan on rack completely about 3 hours, before cutting into squares.
Makes 20 squares
( Picture to come when I make them)
