Banana, Carrot, Zucchinni & Oat Muffins

Banana, Carrot, Zucchinni & Oat Muffins

Ingredients:

• 1 1/2 c Flour1 c Oats
• 3/4 c brown sugar
• 1 tsp baking soda
• 1 tsp baking powder
• pinch of salt
• 1 tsp cinnamon
• 1 tsp nutmeg
  

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• 1 egg
• 1c sour milk
• 1tsp vanilla
• 1/3 c oil or apple sauce
• 1/2 c of mushed banana
• 1/2 c finely shredded carrot
• 1/2 finely shredded zucchinni
• 1/2 c mini chocolate chips (optional)
  

Instructions:

1. Pre-heat oven to 350 F.
2. In a large bowl mix all dry ingredients together, mix well.
3. In a medium bow add sour milk, egg, oil or applesauce, mix well.
4. Add wet ingredients to dry ingredients, add fruit and stir until just mixed.
5. Put in muffin tins & bake for about 2o-25 minutes.
   

I've altered the original Muffin Recipe to make it my own.
The original had no oats and way too much sugar, no spices.
Also applesauce is a great substitution for oil.
Also shown is BC Berrie Oat Muffins in which I will post their recipe shortly.