Oatmeal Chocolate Chip Cookies

So I found this chocolate chip cookie recipe on a box of Golden Crisco!

I tried it and was the best cookie I've ever made!

I made couple substitions, though.  

I used less sugar, added some oatmeal and ..OOooops.... didn't have pecans.

Oatmeal Chocolate Chip Cookies

Ingredients:

3/4c butter, or margarine, or golden crisco

1 1/4 c brown sugar ( I only used 1c)

1 Egg

2 Tbsp Milk

1 Tbsp Vanilla Extract

1 3/4 c All purpose Flour

1/2c oats

1 tsp salt

3/4 tsp baking soda

1 c semi-sweet chocolate chips

1c coursely chopped pecans

Directions:

1. Preheat oven to 375F (190C)

2. Cream shortening ( or margarine /butter) and brown sugar in a large bowl at medium speed of electric mixer for 2 minutes or until light & fluffy.

3 Add egg, milk, and Vanilla beating 1 minute or until thoroughly blended.

4. Combine flour, salt and baking soda in a medium bowl.  ( Oats is using as well )

Add to creamed mixture gradually, beating on low for 1 minute or until just blended.

5. Stir in semi-sweet chocolate chips & pecans.

6. Drop by heaping spoonfuls (2 tbsp/30 mL) on ungreased baking sheet leaving about

3 inches (7cm) between cookies.

7. Bake at 375F (190C) for 8-10 minutes for soft cookies
(cookies will still appear moist when baked - DO NOT OVER BAKE) or 11 to 13 minutes for crunchier cookies. Cool in pan for 2 minutes then remove to cooking rack.

No picture has been taken yet...but next batch I make I will add it.

Enjoy!