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Ingredients:
2 1/4 c Flour
1 1/2 tsp Baking Soda
1/2 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/2 tsp Ground Nutmeg
1/2 tsp Ground Cloves
1/2 c Butter softened
3/4 c Granulated Sugar
1/2 c Dark Molasses
1 Egg
1/2 c Granulated Sugar
Directions:
1. In a medium bowl stir together flour, baking soda, cinnamon, ginger, nutmeg & cloves.
In a large bowl beat butter for 30 seconds, add 3/4 c of granulated sugar, beat until combined .
Scraping sides of bowl occasionally. Beat in Molasses & egg until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour mixture. Cover & refrigerate 3 hours or until easy to handle.
2. Preheat over to 350 degrees F. Shape dough into 1 inch balls. Roll balls into the 1/2 cup of raw or granulated sugar. Place balls on parchment -lined cookie sheet or on an ungreased cookie sheet.
3. Bake for 9-11 minutes or until edges are firm and tops are puffed. DO NOT OVERBAKE. Cool on cookie sheet for 1 minute, then transfer cookies to wire racks. Cool. Makes 4 dozen.
Nutrition Facts
Calories 68, Total Fat (g) 2, Saturated Fat (g) 1, Monounsaturated Fat (g) 1, Choloesterol (mg)9, Sodium (mg) 130, Carbohydrate(g) 12, Total Sugar (g) 7, Protein (g) 1, Calcium (DV%) 3,
Iron (DV%) 3, Percent Daily Values are based on a 2,000 calorie diet.
Hugs, Bonnie
2 1/4 c Flour
1 1/2 tsp Baking Soda
1/2 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/2 tsp Ground Nutmeg
1/2 tsp Ground Cloves
1/2 c Butter softened
3/4 c Granulated Sugar
1/2 c Dark Molasses
1 Egg
1/2 c Granulated Sugar
Directions:
1. In a medium bowl stir together flour, baking soda, cinnamon, ginger, nutmeg & cloves.
In a large bowl beat butter for 30 seconds, add 3/4 c of granulated sugar, beat until combined .
Scraping sides of bowl occasionally. Beat in Molasses & egg until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour mixture. Cover & refrigerate 3 hours or until easy to handle.
2. Preheat over to 350 degrees F. Shape dough into 1 inch balls. Roll balls into the 1/2 cup of raw or granulated sugar. Place balls on parchment -lined cookie sheet or on an ungreased cookie sheet.
3. Bake for 9-11 minutes or until edges are firm and tops are puffed. DO NOT OVERBAKE. Cool on cookie sheet for 1 minute, then transfer cookies to wire racks. Cool. Makes 4 dozen.
Nutrition Facts
Calories 68, Total Fat (g) 2, Saturated Fat (g) 1, Monounsaturated Fat (g) 1, Choloesterol (mg)9, Sodium (mg) 130, Carbohydrate(g) 12, Total Sugar (g) 7, Protein (g) 1, Calcium (DV%) 3,
Iron (DV%) 3, Percent Daily Values are based on a 2,000 calorie diet.
Hugs, Bonnie
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