Oatmeal Peanut Butter Flaxseed Chocolate Chip Cookies


Ingredients:
1/2 c Butter
1/2 c Peanut Butter
1 1/4 c All Purpose Flour
1/2 c Ground Flaxseed
1/2 c Oats
1 c Brown Sugar
1 tsp Baking Soda
1 tsp Salt
2 Eggs
1 tsp Vanilla
1 tsp Cinnamon
1/2 tsp Nutmeg
2 c Chocolate Chips
1 c Chopped Nuts ( Optional)
Instructions:
Preheat oven to 375 F.
1. Combine: Flour, baking soda, baking powder, salt, oats, Nutmeg, Cinnamon, & ground flax seed into a small bowl.
2. Beat: Butter, Peanut Butter, Sugar, Vanilla in a large mixing bowl.
3. Add eggs 1 at a time, beating well after each addition.
4. Gradually beat in flour flour mixture & add chocolate chips (& chopped nuts).
5. Drop by rounded tablespoons onto ungreased cookie sheets.
Bake: 9-11 minutes or until golden brown. Let stand for 2 minutes remove to wire racks to cool completely.
1/2 c Butter
1/2 c Peanut Butter
1 1/4 c All Purpose Flour
1/2 c Ground Flaxseed
1/2 c Oats
1 c Brown Sugar
1 tsp Baking Soda
1 tsp Salt
2 Eggs
1 tsp Vanilla
1 tsp Cinnamon
1/2 tsp Nutmeg
2 c Chocolate Chips
1 c Chopped Nuts ( Optional)
Instructions:
Preheat oven to 375 F.
1. Combine: Flour, baking soda, baking powder, salt, oats, Nutmeg, Cinnamon, & ground flax seed into a small bowl.
2. Beat: Butter, Peanut Butter, Sugar, Vanilla in a large mixing bowl.
3. Add eggs 1 at a time, beating well after each addition.
4. Gradually beat in flour flour mixture & add chocolate chips (& chopped nuts).
5. Drop by rounded tablespoons onto ungreased cookie sheets.
Bake: 9-11 minutes or until golden brown. Let stand for 2 minutes remove to wire racks to cool completely.



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