Magic Swirl Chip Bars

Found this recipe on the bag of swirled milk & white chocolate chips by President's Choice.

These chips are deeeeeeeeelish!

Next stop to the store I will be buying the ingredients I need to make these bars,

 if I don't eat up all the chips first lol

Ingredients:

1 1/2 c of Honey Graham Crumbs

1/3 c of Melted Butter

1c coarsely chopped pecan halves

1c sweetened shredded coconut

1 can of sweetened condensed milk

1/2 c decadent swirled chips

Directions:

1. Preheat oven to 350F (180C)

2. Combine 1 1/2c (375 mL) of honey graham crumbs with 1/3c (75mL) of melted butter.

3. Pat into 8 - inch square metal pan.

4. Sprinkle with 1 c (250 mL) each of coarsely chopped pecan halves 

and sweetened shredded coconut.

5. Pour 1 can of sweetened condensed milk evenly over top. Bake in lower third of preheated 350F (180C) oven for 25-27 minutes or until golden.

6. Sprinkle with 1/2c (125 mL) Decadent Swirled Chips, bake 4 minutes longer.

7. Cook in pan on rack completely about 3 hours, before cutting into squares.

Makes 20 squares

( Picture to come when I make them)