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I've heard something similar in the past that the carrots were soaked in some sort of chemical but wasn't too sure. But one my former trainers from Curves posted this on her Facebook Page.
I rarely bought these carrots and I will no longer even think about buying them.
Seriously what is wrong with the people in Charge of regulating our food.
I mean know we use chlorine in our drinking water to kill bacteria and microbes.
I am just wondering how much chlorine they use in the solution soaking the carrots.
These food manufacturers are slowly trying to kill us all.
Eat only real food..
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